1 cup dried cranberries
Follow cooking directions for the quinoa- use approrpiate amount of broth/water for the amount of quinoa you plan to make. Typically I use 2 cups dried quinoa.
cut the orange in half- use a fork/juice tool to squeeze orange juice into the pan with the quinoa before bringing to a boil. Using a cheese grater (the teeny tiny grating part) or a zester. Zest the orange peel from one of the halves into the quinoa. no big chunks of peel, thats gross.
add in the cranberries.
bring water to a boil, and follow quinoa directions. you will know its done because the grain will be translucent, and will start to shed the ring. Fluff with a fork. if eating alone- try adding almond slices.
Chef Lee Lee
Cooking is not an exact science for me, I like to make food to my taste,
and pragmatically. I enjoy cooking, and food. Try not to take recipes too
seriously and spend your time worrying about leveling measuring cups instead of learning about what you put into your body!