on the stove, put olive oil in pan on medium heat, add diced onion & garlic and begin to carmelize. Add in mushrooms & raisins, and pine nuts. After about 1 min add in spinach until wilted. let cool slightly
Cut chicken breasts from one side parallel to the cutting board, stopping about 1/2 inch from other edge, & open. Place 3 pieces of twine (about 8 inches, just needs to be long enough to tie to keep the stuffed chicken breast closed) perpendicular to the slice underneath the breast. Put stuffing in the middle and roll as closed as possible like a burrito. Tie to keep closed & cut off excess twine
After all the stuffing has been put into the breast, it can be helpful to roll the outside of the stuffed chicken breast in the pan that was used to cook the stuffing. Lightly grease a cookie sheet, and place the chicken breasts in the oven for 25-35 minutes, flipping once toward the end.
To make the sauce:
In a medium sauce pan put butter & olive oil w/ garlic and the mushrooms. Add in the vinegar & chicken broth and allow to simmer on medium/low for about 10 minutes.
Chef Lee Lee
Cooking is not an exact science for me, I like to make food to my taste,
and pragmatically. I enjoy cooking, and food. Try not to take recipes too
seriously and spend your time worrying about leveling measuring cups instead of learning about what you put into your body!